Catering & Hospitality* Northumberland, England
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- Founded: 2019
- Founder: Jack Lapping, Christopher Taylor
- Sector: Catering & Hospitality
- Location: Northumberland, England
Duckhouse Pantry was founded in 2019 in Northumberland as a bespoke catering and hospitality business focused on quality, seasonality and personal service. The founders set out to move away from standardised catering packages and instead create food experiences tailored to each individual event.
The business initially grew through private events and weddings, where reliability and attention to detail are critical. Duckhouse Pantry built its reputation by treating each booking as a collaboration, shaping menus around the venue, the occasion and guest preferences. Seasonal ingredients and thoughtful presentation became core elements of the brand’s identity.
As demand increased, Duckhouse Pantry expanded into luxury catering, pop-up dining and mobile bar services. Each new offering was developed carefully to align with the brand’s commitment to craftsmanship and consistency. This measured growth allowed the business to scale without compromising quality.
Duckhouse Pantry’s success reflects a wider shift toward experience-led hospitality. By combining creativity with operational discipline, it has built a strong regional reputation and a loyal client base as a premium independent hospitality brand.
